Western Premium BBQ Chunks - Apple

Apple BBQ cooking chunks produce a mild, slightly sweet smoke that pairs well with pork, beef and vegetables. Popular for ribs, pork shoulder, chops and roasted vegetables, apple wood delivers a balanced smoke flavour without overpowering food. It can also be blended with stronger woods such as mesquite or pecan when smoking beef. Suitable for use in smokers, kettle grills and ceramic barbecues, either with or without charcoal.