Western Premium BBQ Chunks - Hickory

Hickory BBQ cooking chunks produce a strong smoke flavour with a slightly sweet finish, making them a popular choice for pork, chicken and beef. Commonly used for bacon, sausages and pork shoulder, hickory delivers a balanced smoke profile that is robust without overpowering food. Suitable for smokers, kettle grills and ceramic barbecues, hickory can also be blended with fruit woods such as apple or cherry to create customised flavour combinations.